$147.00
Bas de Chapelot comes from a 3.2 hectare parcel right below Montée de Tonnerre. It is the Vocoret's only parcel on the right side of the river bank. The soil is...
$945.00
Aldo Conterno's Barolo Romirasco is one of the icon wines of Barolo (as are the other two Crus). Similar to the Barolo Cicala and Colonnello, Romirasco is very traditional, with...
$455.00
Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density and...
$2,650.00
The Granbussia comes from the best vineyards in the Bussia Cru of Monforte d'Alba, the valued heart of the Barolo. Aged for thirty months in oak casks and refined in bottle for...
$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...
Temporarily out of stock
A blend of 75% Pinot Noir and 25% Chardonnay, Henri Billiot's Brut Reserve had great depth on the palate, and a nose of rosewater, mint and light red cherries. This...
Temporarily out of stock
The vines for the Beaujolais-Villages are in the village of Lantignié, high up in the hills and bordering the cru of Régnié. Lantigníe is considered the top village for Beaujolais-Villages...
Temporarily out of stock
This single vineyard Beaujolais from Julienas is brilliant violet. Vibrant, mineral-accented red and blue fruit, candied rose and baking spice qualities on the perfumed nose. Pliant, gently sweet black raspberry,...
Temporarily out of stock
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a...
Temporarily out of stock
Alzinger's Riesling Reserve has a deep, ripe and concentrated bouquet of super ripe Riesling berries and stone fruit flavours. This leads to a full-bodied, powerful, rich and very elegant palate,...
Temporarily out of stock
From the central, loess-dominated part of the famous cru, Alzinger's 2018 Grüner Veltliner Smaragd Ried Loibenberg opens with a very delicate and elegant bouquet of ripe fruits intermixed with a...
Temporarily out of stock
Azelia's Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give its distinctive, lifted personality. Silky and gracious, the style is very...
Temporarily out of stock
Thibault's Chambolle-Musigny comes from 5 different parcels of 60+ year-old vines. It's a beautiful wines, fermented with 40% whole clusters and a myriad of different barrels for ageing - some...
Temporarily out of stock
Alzinger's Gruner Veltliner Steinertal is an extremely complex vineyard that offers optimal terrain for both Veltliner and Riesling. The foundation of the Veltliner lies in the lower and more profound...
Temporarily out of stock
This is one of the truly great Brunello wines in the world. From a blend of two different vineyard sites, Le Chiuse di Sotto in the northern part of Montalcino and...
Temporarily out of stock
Gianni Brunelli's Rosso di Montalcino is one of the best examples of this wine around. It's truly a glimpse into the future as Laura Brunelli's Rosso shows so well the...
Temporarily out of stock
Gimonnet's NV Brut Cuis 1er Cru, the entry-level wine, is a great introduction to the house style. The flavors are dry, brisk and salivating throughout. The current release is based...
Temporarily out of stock
This is a terrific wine that performs with grace, elegance and lengthy endurance. The 2013 Brunello di Montalcino Riserva stands out in my mind as one of the most enjoyable...
Temporarily out of stock
While Gagliole primarily focuses on IGT Toscana wines, they do make one Chianti Classico DOCG, and it's a fantastic example. Bright and fresh, with fine grained tannin structure, red fruits,...
Temporarily out of stock
Talenti's Brunello di Montalcino is a textbook example of great wine from the region. Bright and fresh, with balanced acidity, firm but fine tannin and amazing complexity, Riccardo Talenti has...
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