$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation (30 days), ageing in Slavonian oak 'botti' (large cask) for 28 months. Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. This magnum will age incredibly well.
| Vintage: | 2018 |
| Format: | 1 x 1500ml |
| Availability: | in stock |
| Country: | Italy |
| Region: | Piedmont |
| Varietal(s): | Nebbiolo |
$85.00
From a vineyard in the middle of the Roero area, in Santo Stefano, this is the benchmark for all other Arneis in the world. The vineyard would be considered to be...
$210.00
This is Vietti's 'business card' - their flagship Barolo, blended from over 11 different Cru Barolo sites. It’s an excellent vintage and the wine is a benchmark example of classical...
$170.00
The 2016 Grande Vadio is a Baga aged for 18 months in used French oak (with 20% used American). It comes in at just 12.96% alcohol. As nice as the...
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