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This wine is an assemblage of two high altitude (average 400 meters), steeply-sloped parcels: Saint-Roch & Poullet. Each parcel is about 1 hectare in size, each east-facing and planted to...
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Domaine Chapel is making waves across Beaujolais, producing high-quality wines from organic fruit and minimal intervention in the cellar. ‘'Charbonnières’ is a varietal old vine Gamay from Fleurie, produced with meticulous...
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The Smith-Chapel Aligote is made from organic Aligoté Doré from Fixin in the Côte de Nuits. (Jean-Marc Roulot helped them source it.) The soil is a blend of marl and...
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Alzinger's Gruner Veltliner Steinertal is an extremely complex vineyard that offers optimal terrain for both Veltliner and Riesling. The foundation of the Veltliner lies in the lower and more profound...
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Picked on Beerenauslese level (115° Oechsle), the 2018 Kupp Auslese GK is super intense but also fine and slightly flinty on the bright, fresh and slatey-mineral nose. Lush and precise...
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The Ayler Kupp Unterstenberg Fass 12 offers a dark, flinty and still yeasty/earthy bouquet with ripe, darker-toned fruit and fresh peanut aromas. The nose is quite complex and very promising....
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Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
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From the central, loess-dominated part of the famous cru, Alzinger's Grüner Veltliner Smaragd Ried Loibenberg opens with a very delicate and elegant bouquet of ripe fruits intermixed with a very...
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From one of the coolest plots of the cru ("Rauheneck") that is already shadowed in the afternoon, the Riesling Smaragd Ried Loibenberg is beautifully clear and fine on the nose,...
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Jean Milan's entry level Champagne is soft and inviting, with no hard edges and terrific overall balance, the Cuvée de Réserve hits all the right notes. Yellow orchard fruit, lemon confit...
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Aldo Conterno's Langhe Rosso is a blend of Freisa, Cabernet Sauvignon and Merlot from different areas of the Bussia vineyard (all estate owned). It is a wonderful entry to the...
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Azelia's single-vineyard Barbera comes from the top of a hill in Castiglione Falletto. From more than 60 year-old vines, this wine shows concentration with dark fruit and sweet spices. This...
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The Champ de Cour vineyard is located on a plateau between the hills of the windmill and of Fleurie, with an eastern exposure. The granite surface rocks force the roots...
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This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
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Cardiac Hill runs on a very steep hillside at an elevation ranging from 500 to 900 feet hence the peculiar but appropriate name. It is situated in the southeast corner...
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This is a wine to discover sensations of deepness and authenticity from the old vineyards of Artazu. With this wine Artazu (from the Artadi family) have attempted to re-establish the Garnacha...
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This could easily be the best Burgundy value in our portfolio. 100% Pinot Noir from de-classified parcels of Nuits-st-Georges and Chambolle-Musigny, this is Thibault's most entry-level Burgundy but there's nothing...
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Donnelly Creek Vineyard: Mary Elke planted Donnelly Creek vineyard in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’...
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The 2010 Brut Blanc de Blancs Fleuron is a very pretty and expressive wine. It is also noticeably broader and creamier than most of the wines in this range. Lemon...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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Just outside the boundaries of Ribera del Duero, Quinta Sardonia sits at 850m above sea level. It’s 17 ha in size, was planted in 1998, and is farmed biodynamically. There are...
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Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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