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Wilde Farm's 2018 Dolcetto Fox Hill Vineyard is soft, fruity and supple, all of which will make it an easy wine to drink and enjoy upon release. Ripe dark cherry,...
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Lapola comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter...
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Yves Confuron's Bourgogne Chardonnay is actually a de-classified parcel of Vosne-Romanee that has been in the family for generations. It's a fresh and clean example of top quality Chardonnay from a rare site...
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Philippe Pacalet's Moulin-a-Vent is amazing. Deep cherry red, this wine is intense, with sweet red fruit on the nose. Rich and firm on the palate, is has a meaty, savoury character with...
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This wine is an assemblage of two high altitude (average 400 meters), steeply-sloped parcels: Saint-Roch & Poullet. Each parcel is about 1 hectare in size, each east-facing and planted to...
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Domaine Chapel is making waves across Beaujolais, producing high-quality wines from organic fruit and minimal intervention in the cellar. ‘'Charbonnières’ is a varietal old vine Gamay from Fleurie, produced with meticulous...
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The Smith-Chapel Aligote is made from organic Aligoté Doré from Fixin in the Côte de Nuits. (Jean-Marc Roulot helped them source it.) The soil is a blend of marl and...
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Picked on Beerenauslese level (115° Oechsle), the 2018 Kupp Auslese GK is super intense but also fine and slightly flinty on the bright, fresh and slatey-mineral nose. Lush and precise...
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The Ayler Kupp Unterstenberg Fass 12 offers a dark, flinty and still yeasty/earthy bouquet with ripe, darker-toned fruit and fresh peanut aromas. The nose is quite complex and very promising....
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Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
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From one of the coolest plots of the cru ("Rauheneck") that is already shadowed in the afternoon, the Riesling Smaragd Ried Loibenberg is beautifully clear and fine on the nose,...
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Jean Milan's entry level Champagne is soft and inviting, with no hard edges and terrific overall balance, the Cuvée de Réserve hits all the right notes. Yellow orchard fruit, lemon confit...
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Aldo Conterno's Langhe Rosso is a blend of Freisa, Cabernet Sauvignon and Merlot from different areas of the Bussia vineyard (all estate owned). It is a wonderful entry to the...
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This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
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Cardiac Hill runs on a very steep hillside at an elevation ranging from 500 to 900 feet hence the peculiar but appropriate name. It is situated in the southeast corner...
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This is a new wine from Dominio do Bibei. 100% Treixadura, this is mineral and crisp, with bright fruit, balanced acid and a ton of energy and tension. Press Vintage:...
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Donnelly Creek Vineyard: Mary Elke planted Donnelly Creek vineyard in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’...
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The 2010 Brut Blanc de Blancs Fleuron is a very pretty and expressive wine. It is also noticeably broader and creamier than most of the wines in this range. Lemon...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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100% Tinto Fino (Tempranillo) primarily very old vines – 40 to 80 years old- from seven different villages in the province of Burgos, plus younger grapes from AALTO's own vineyards in...
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Just outside the boundaries of Ribera del Duero, Quinta Sardonia sits at 850m above sea level. It’s 17 ha in size, was planted in 1998, and is farmed biodynamically. There are...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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Billiot's NV Brut Rosé Grand Cru is powerful and tightly wound, with a great interplay of tension and Ambonnay power. Cranberry, chalk, white pepper and mint are some of the...
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A blend of 75% Pinot Noir and 25% Chardonnay, Henri Billiot's Brut Reserve had great depth on the palate, and a nose of rosewater, mint and light red cherries. This...
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