Temporarily out of stock
Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around the world. "Top soil is unimportant" he says. "Without the rocks and stones underneath, there is no terroir". His single vineyard 'Monk' (named after one of his favourite jazz musicians) is 100% Cinsault from ferrous granite soils in Itata. Fragrant, with rose, sage and bloody notes over clear, woody aromas. Rough on the palate with voluminous tannins, it offers just the right amount of freshness and hints of red fruit.
| Vintage: | 2022 |
| Format: | 750ml |
| Minimum Order: | 1 bottle |
| Country: | Chile |
| Region: | Itata |
| Varietal(s): | Cinsault |
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$90.00
Pedro holds a PhD in Terroir Viticoles from the Grignon Paris Centre of Agriculture, with 18 years experience in French, Italian, Spanish and American terroir, including Burgundy, Barolo, Rioja, Ribera...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...
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