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A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter...
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El Destilado Tepextate is made by master distiller Sergio Juarez in San Augustin Amatengo, Oaxaca. This is a 20 year-old, wild agave that spends three days in an earthen pit,...
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This agave spirit from the El Destilado range is similar in style to pechuga, where its redistilled with a chicken breast hung up in the still, along with a selection...
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El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
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This wine could be classified as a Bordeaux-style blend, however Jaimee took the precision and science out of the blending aspect and co-fermented the varieties. With the parcels of each...
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A pure expression of mountain Cabernet. The nose ranges from fresh brambleberry, star anise, oolong tea, and roses. The palate has an elegant structure and silkiness that bounces across your...
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Trois Noix Napa Valley Cabernet Sauvignon is dark ruby in colour with purplish tinges on the rim; complex, dark, brooding, savoury and diverse, the bouquet offers aromas of coffee grinds,...
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This is the new Napa Valley project from the Araujo Family. Press Vintage: 2016 Format: 1 x 750ml Availability: in stock Country: USA Region: Napa Valley, CA Varietal(s): Cabernet...
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The volcanic eruptions that formed our appellation sent rivulets of lava down the hillsides, depositing rocks and boulders in narrow bands, leaving behind ideal soils for winegrowing. Evening Land is fortunate...
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This Cabernet Sauvignon Clajeux Vineyard is a powerful, savory wine. A blast of red cherry, plum, chalk, chocolate and scorched earth gives the wine its distinctive profile. The purity of...
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The coolest Syrah vineyard in California, Clary Ranch is in the heart of the Petaluma Gap, planted on a hillside near Tomales Bay. This 2016 vintage is restrained but powerful,...
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A fine, tingly mousse- tiny bubbles that linger up the glass. The wine’s pale straw color and Champagne-like head make it hard to believe these grapes were picked from the...
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2019 Combe Trousseau might be a touch darker than 2017 or 2018 but it remains the same light-bodied juicy juice masher that we have come to love. With that said,...
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A captivating wine, Arnot-Roberts' Cabernet Sauvignon Montecillo Vineyard shows just how magical this Sonoma site is. A whole range of floral, savory and earthy notes gives the Montecillo that trademark...
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Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. This exotic and aromatic white shows...
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Cherry Cherry Cherry - spanning from hard candy to bright Rainier - into bright, banging Pomegranate. Savory Trousseau tea leaves back the pure red fruit and Gamay lends depth and crunch. A citrus spray...
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Seven Springs Chardonnay remains the flagship wine from Evening Land Vineyards. Crafted entirely from estate-grown fruit, the grapes for this wine come from Burgundian clones rooted in a rockier portion...
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Seven Springs Pinot Noir tells the story of our vineyard. Built around a core of own-rooted, Pommard and Wädenswil vines planted in 1984, this bottling is a hearkens back Oregon’s...
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The aromatics span through watermelon, hibiscus flower, and lemon thyme. It flows over your palate with notes of kiwi, cactus apple, and blood orange. This textural rosé has an elegant...
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This wine taps into the vast nuance of sensorial experience. Aromatics include crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a sublime earthy...
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In many respects, contemplating, guiding and witnessing transformation constitutes the very essence of winemaking. We have settled upon grapes as the agency of fermentation as they seem to yield the...
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Birichino Scylla is a new release from the winery. The Carignane comes from the a vineyard planted in the 1920s in the Mokelumne River section of Lodi, though the family have been...
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Hollis is the second label to Stewart Cellars and is perfect for Cabernet lovers that don't want to spend $200/btl. 100% Napa Valley Cabernet, sourced from such highly esteemed vineyards...
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Hiyu is a 30 acre farm in the Hood River Valley. The vines are planted in silt loam over basalt on a southeast facing hillside above the Hood River. The site...
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