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Piedrasassi's Syrah Santa Barbara County is made with fruit from younger vines and gets bottled earlier than the others in the portfolio. Medium to deep ruby-purple, the nose offers fresh...
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The ridge in between Graton and Occidental is known by several names—Occidental Ridge; Stoetz Ridge; and, perhaps most commonly, Harrison Grade, after its principal roadway. Harmony Lane occupies a three-acre...
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This two-acre vineyard sits at 900 to 1100 feet, facing south above the town of Boonville in the Anderson Valley. Its soils are part of the Wolfey-Bearwallow complex: roughly half...
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This two-acre vineyard sits at 900 to 1100 feet, facing south above the town of Boonville in the Anderson Valley. Its soils are part of the Wolfey-Bearwallow complex: roughly half...
Temporarily out of stock
This vineyard is located a few miles from the Pacific Ocean, near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level,...
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This Pink tinged with both fiery bright red and fuzzy, happy peachiness. Aroma: Bright red fruit jumps out of the glass with a leap of invigorating energy. This wine...
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The distinguishing traits of Birichino's Vin Gris are an increased percent- age of old vine fruit, especially Mourvèdre from a dry-farmed 19th century vineyard in Antioch. Old vines contributed almost 30%...
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The pinnacle of power, Solari is consistently the most complete and persistent on the palate, broad in both force and length. This intensity is the result of great vine balance and soil...
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Larkmead's Cabernet Sauvignon Dr. Olmo is comprised of older vines planted wholly on Cortina. This wine has a classic, fresh style, an elevated aroma profile and a medium body with great...
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Created from old vines, this wine comes from an anomaly in the rocky A block - a patch of Bale loam surrounded by Cortina. This deeper, richer soil is sprinkled...
Temporarily out of stock
Created from old vines, this wine comes from an anomaly in the rocky A block - a patch of Bale loam surrounded by Cortina. This deeper, richer soil is sprinkled...
Temporarily out of stock
Larkmead's Cabernet Sauvignon Dr. Olmo is comprised of older vines planted wholly on Cortina. This wine has a classic, fresh style, an elevated aroma profile and a medium body with great...
Temporarily out of stock
Wilde Farm's 2018 Dolcetto Fox Hill Vineyard is soft, fruity and supple, all of which will make it an easy wine to drink and enjoy upon release. Ripe dark cherry,...
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A historically dry vintage, the 2018 Salem Wine Co. Chardonnay is rich in both concentration and texture. Notes of toasted almond skin mix with rich, brûléed citrus notes to form...
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If Stolpman's Love You Bunches Sangiovese is served and chilled and tasted with an open mind, I believe this wine is irresistible. If you dare to disagree, taste this new vintage. Ka...
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Deep, brilliant red. Vibrant raspberry and floral scents are complicated by suggestions of baking spices and succulent herbs. Juicy and energetic on the palate, offering open-knit red berry, cherry and...
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Ramona is on a mission to free wine drinkers from rules, dinner tables and bottle openers. Founder Jordan Salcito, one of the USA’s premier sommeliers, created RAMONA as an alter...
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Based on a blend of Alder Springs Grenache & Bedrock Vineyard Mourvedre, this classic blend screams southern Rhone. The Grenache component from the Spirit Rock Block at the highest point...
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El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
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El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
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El Destilado Sierra Negra is made by maestro mezcalero Alberto Martinez in Santa Catarina Albarradas, Oaxaca. The agave are cooked with encino wood, mashed by hand with axes and mallets,...
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El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter...
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El Destilado Tepextate is made by master distiller Sergio Juarez in San Augustin Amatengo, Oaxaca. This is a 20 year-old, wild agave that spends three days in an earthen pit,...
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