The 2011 Duque D'A Cabernet Sauvignon shows a much more restrained style and profile; it has more classical aromas and texture, showing more earth and less flowers and cassis. It's also different from the majority of Cabernets from Chile, with less power and concentration, and more subtleness and elegance. As with the 2010, it fermented in stainless steel and matured in oak barrels for 22-24 months.
|Format:||3 x 1500ml|
|Region:||Central Chile, Rapel Valley|