Temporarily out of stock
This agave spirit from the El Destilado range is similar in style to pechuga, where its redistilled with a chicken breast hung up in the still, along with a selection of fruits and spices. Where this one differs is that instead of chicken, it's a leg of lamb which is hung in the still.
Pierna de Borrego:
GROWTH CYCLE: 6 YEARS, WILD
COOK: 72 HRS. MESQUITE, HUAMUCHE, ZAUZ
MASH: TAHONA, YOKE DRAWN
FERMENTED: 6 DAYS. SABINO TANKS WITH SPRING WATER
DISTILLED: 538L. COPPER POT STILL X1
| Distillation: | 2021 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | Santa Maria Ixcatlan, Oaxaca |
| Maguey: | Pierna de Borrego |
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter...
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