Temporarily out of stock
El Destilado Sierra Negra is made by maestro mezcalero Alberto Martinez in Santa Catarina Albarradas, Oaxaca. The agave are cooked with encino wood, mashed by hand with axes and mallets, fermented in cement tanks with Tepehuaje bark, and double distilled tiny clay pot stills.
Sierra Negra:
GROWTH CYCLE: 12-15 YEARS, SEMI-CULTIVATED
COOK: 120HRS. HUAMUCHIL, MESQUITE
MASH: TAHONA, HORSE DRAWN
FERMENTED: 192 HOURS. TINAS DE SABINO, WELL WATER
DISTILLED: 200L. COPPER X2
| Distillation Date: | 12/2018 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | San Baltazar Chichicapam, Oaxaca |
| Maguey: | Sierra Negra |
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter...
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