Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay. Brought together by a keen obsession for exploring new places, tastes and aromas, they aim to highlight spirits that fall outside the normative categorization.
El Destilado works with small, independent distillers to source, import and bottle rare spirits from across the world for inquisitive consumers. In a world where support and desire for traceability and ethical trade is paramount, they have begun to pioneer a unique method of sourcing previously untapped supplies of small scale liquid.
Tobaziche:
GROWTH CYCLE: 12-15 YEARS, SEMI-CULTIVATED
COOK: 120HRS. HUAMUCHIL, MESQUITE
MASH: TAHONA, HORSE DRAWN
FERMENTED: 192 HOURS. TINAS DE SABINO, WELL WATER
DISTILLED: 200L. COPPER X2
| Distillation Date: | 12/2018 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | San Baltazar Chichicapam, Oaxaca |
| Maguey: | Tobaziche |
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2024 Brix + Mortar Wine Co. .
