For those who aren't yet acquainted with one of Chablis's most exciting new domaines, the Vocorets farm their vineyards without herbicides or pesticides. In the cellar, vinification is in tank, followed by élevage in used barrels—very much in the mold of Vincent Dauvissat, one of the young couple's mentors. The result is wines with cut, concentration and texture.
|Format:||3 x 1500ml|
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...
This St. Veran is one of the best examples that arrive in the Ontario market. From a 35 year old vineyard farmed organically and biodynamically, this 2 hectare plot is...
Roccolo Grassi's Valpolicella Superiore is a real stunner. Freshly cut flowers, bright red berries, cinnamon and mint are all laced together in a wine of exquisite finesse and nuance. This...