Larkmead Cellars Proprietary Red

Two thousand fifteen was an early harvest at Larkmead, not only due to drought conditions throughout the year but also because it was one of the warmest summers in the Napa Valley in five years’ time. Under these conditions, they saw yields decline more than 10% across the estate vineyard. With a little extra headroom in our stainless steel fermentation tanks, we used this as an opportunity to continue our trials with co-fermentations. In this vintage of our Cellar’s Proprietary Red, winemaker Dan Petroski decided to co-ferment one of the youngest parcels of Cabernet Sauvignon with their oldest parcels of Cabernet Sauvignon, planted in 1995. 

  • Vintage: 2015
    Format: 6 x 750ml
    Availability: in stock
    Country: USA
    Region: Napa Valley, CA
    Varietal(s): Cabernet Sauvignon

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