$67.00
Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around the world. "Top soil is unimportant" he says. "Without the rocks and stones underneath, there is no terroir". His single vineyard 'Monk' (named after one of his favourite jazz musicians) is 100% Cinsault from ferrous granite soils in Itata. Fragrant, with rose, sage and bloody notes over clear, woody aromas. Rough on the palate with voluminous tannins, it offers just the right amount of freshness and hints of red fruit.
| Vintage: | 2022 |
| Format: | 750ml |
| Minimum Order: | 1 bottle |
| Country: | Chile |
| Region: | Itata |
| Varietal(s): | Cinsault |
$55.00
Silky, seamless and dry, o!ering intense Meyer lemon and intriguingly delicate pear flavors. Pure and sharply focused, with outstanding finishing clarity and stony persistence. This graceful, finely balanced Cava delivers...
$47.00
This unique Touriga Nacional-based rosé is bright and zesty, noted with flavors of juicy melon, citrus rind, and tart strawberries. Mineral-driven acidity and a saline-tinged finish make this thirst-quenching wine...
$57.00
Ruby Red Grapefruit crunch riding with tropical vibes. The lively hit of citrus pops immediately in the mouth followed by riper, thicker textures and flavors. A more savory, adult version...
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