Talenti's Brunello di Montalcino is a textbook example of great wine from the region. Bright and fresh, with balanced acidity, firm but fine tannin and amazing complexity, Riccardo Talenti has really made something special. This is full of raspberry, tobacco and flint notes, and the finish goes on for days.
|Format:||6 x 750ml|
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...