$69.00
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
$174.00
Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is the flagship Barolo Bussia from Aldo Conterno - a curated blend of his three iconic single...
$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...
$184.00
Bricco Fiasco is one of the most impressive wines in this range of Cru Barolo from Azelia. It's beautifully delineated from start to finish. Bright flowers, ripe red cherries, mint and...
$184.00
Azelia's Barolo Margheria is gorgeous. Open, perfumed aromatics are immediately alluring. On the palate, it's a dark, mysterious wine, with layers of flavour that continue to develop over time. Dark...
$131.00
Azelia's Barolo San Rocco is powerful and tightly wound. All of its energy is focused inward today. There is terrific brightness and focus to the red berry fruit. Press...
$37.00
The Ficomontanino winery is located in Chiusi, south of the province of Siena on the border with Lazio and Umbria. If you try to direct your gaze in all directions...
$240.00
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a...
$83.00
Talenti's Brunello di Montalcino is a textbook example of great wine from the region. Bright and fresh, with balanced acidity, firm but fine tannin and amazing complexity, Riccardo Talenti has...
$215.00
Talenti's Brunello di Montalcino Piero has been created as a tribute to the work of Pierluigi Talenti, who has worked passionately with Sangiovese over the years. A vineyard measuring 1.95 Ha,...
$150.00
Talenti's Brunello di Montalcino Riserva Pian de Conte is a powerhouse. Full, fine tannins wrap around layers upon layers of complexity, with dark cherry, mint, savoury and earthy notes. This...
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