100% Pinot Noir from de-classified village fruit, this is Thibault's most entry-level Burgundy but there's nothing entry level about it.This is exceptional.
|Format:||6 x 750ml|
17.5 POINTS, JANCIS ROBINSON
Deep crimson. A light smoky note of reduction (low SO2 and not much racking). Fabulous dry texture, with graphite, mineral texture. Not fruity or powerful but incredibly refined. ‘Tasted more in the throat than in the mouth’, says Liger-Belair and I think I agree. Very structured and dry and elegant. Peppery more in texture than in flavour. Fine granular texture. All about texture at the moment. Deliciously dry and currently rather closed.
From more than 11 different Crus (single vineyards) inside the Barolo appellation, this is Vietti's 'basic' Barolo (although technically classified as Langhe Nebbiolo DOC). This cuvée was created by Luca...
This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
Sandhi’s Santa Rita Hills Chardonnay is a proprietary blend of the single vineyards Sandhi produces. Vinification is the same as the single vineyard selection, and is a fantastic example of...