$150.00 (per case $450.60)
Thibault's Chambolle-Musigny comes from 5 different parcels of 60+ year-old vines. It's a beautiful wines, fermented with 40% whole clusters and a myriad of different barrels for ageing - some old, neutral oak, some young and a bit brand new (the new barrels are completely untoasted so they don't impart flavour).
|Format:||3 x 750ml|
17.5 POINTS, JANCIS ROBINSON
Deep crimson. A light smoky note of reduction (low SO2 and not much racking). Fabulous dry texture, with graphite, mineral texture. Not fruity or powerful but incredibly refined. ‘Tasted more in the throat than in the mouth’, says Liger-Belair and I think I agree. Very structured and dry and elegant. Peppery more in texture than in flavour. Fine granular texture. All about texture at the moment. Deliciously dry and currently rather closed.
The Liger-Belair name is one of the oldest and well-known in Nuits-st-Georges, and all of Burgundy. They started in the wine industry as negotiants and land owners (they were the owners...
Thibault's Chambolle-Musigny comes from 5 different parcels of 60+ year-old vines. It's a beautiful wines, fermented with 40% whole clusters and a myriad of different barrels for ageing - some...
A blend of Gamay (from Moulin-a-Vent) and Pinot Noir (from the Cote-de-Nuits), this is Thibault's most entry-level offering, but there's nothing entry level about it.This is exceptional. Press Vintage:...
Temporarily out of stock
Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....