$25.00 (per case $302.40)
Vadio Tinto is made from 100% Baga (if you haven't heard of it, don't worry - most people haven't). aged for 24 months in a mixture of used French (90%) and American barriques. It comes in at 13% alcohol. The best baga-based wines, often but not always blended with other varieties, are redolent of berries and plums, with overtones of tobacco, herbs and dark-roast coffee. This is a fine version of high quality Baga, a bit understated but fresh, lively and smooth on the palate. The finish has spice and modest tannic pop.
|Format:||12 x 750ml|
Vietti's entry level Barbera d'Asti Tre Vigne (signifying the three different vineyards that the wine is taken from), is a brilliant example from one of the best producers of Barbera...
Terras Gauda 'O Rosal' is the winery's flagship blend of Albariño with 15% each of Loureiro and Caíño Blanco fermented at controlled temperature. Additionally one quarter of the wine matured...
Ramona is on a mission to free wine drinkers from rules, dinner tables and bottle openers. Founder Jordan Salcito, one of the USA’s premier sommeliers, created RAMONA as an alter...