Temporarily out of stock
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a single-varietal Sangiovese made only in the finest growing years, with an average production of roughly 2000 bottles. This is an extremely rare and excellent wine, and a fantastic wine to blind taste with the great IGT Toscana wines of the world.
| Vintage: | 2016 |
| Minimum Order: | 6 btl |
| Availability: | in stock |
| Country: | Italy |
| Region: | Tuscany |
| Varietal(s): | Sangiovese |
$282.00
While Gagliole primarily focuses on IGT Toscana wines, they do make one Chianti Classico DOCG, and it's a fantastic example. Bright and fresh, with fine grained tannin structure, red fruits,...
$294.00
The dream of a great white wine from the hills of Sagrantino has been rediscovered and finally realized in this 100% Trebbiano Spoletino, a native Umbrian grape with incredible elegance and charm. This...
$270.00
La Serena Rosso di Montalcino is a classic expression of 100% Sangiovese from Tuscany, opening with vibrant aromas of wild cherry, raspberry, red plum, rose petal, and subtle earthy spice....
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2026 Brix + Mortar Wine Co. .
