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This single vineyard Beaujolais from Julienas is brilliant violet. Vibrant, mineral-accented red and blue fruit, candied rose and baking spice qualities on the perfumed nose. Pliant, gently sweet black raspberry,...
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This single vineyard was planted in 1986 on white marl and limestone. It's a wonderfully mid-weight wine, with bright red fruit notes and chalky minerality. The tannin structure is sweet...
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An impressive 100+ year-old parcel, lying ideally between Volnay 1er Cru Les Pitures and Pommard 1er Cru Les Rugiens Haut. The age of the vines insures natural low yields and...
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This medium dark ruby colored wine underlies the bright aromas of raspberry and violets. The bright fruit profile and balanced mid-palate leads to subtle minerality in the finish. It pairs...
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René Rostaing's IGP Viognier is fresh and energetic on the nose, displaying a touch of florality, spice-tinged citrus and pit fruit aromas. Silky in texture, offering juicy orange and white peach...
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René Rostaing's IGP Syrah comes from old-vine parcels of vineyards attached to Cote-Rotie (just on the other side of the border. It is an incredible example of top quality, Cote-Rotie-like...
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Moulin aux Moines' Pommard 1er Cru Clos Orgelot is a monopole vineyard (meaning it's 100% owned by the domaine). Just over one hectare in size, this almost unknown vineyard sits...
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Only 3000 bottles of this Aligoté are made each year. It's a beautiful, precise wine - filled with minerality and bright fruit flavours. The palate is full and energetic and...
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From vines planted in the 1960's, this wine comes from a monopole vineyard just south of Puligny-Montrachet. Normally made with no new oak, this Pinot Noir from the Cote de...
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From vines planted in the 1960's, this wine comes from a monopole vineyard just south of Puligny-Montrachet. With only 5-10% new oak, this wine is pure and rich, with great...
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The famille Coulon (8th generation owners of iconic Domaine de Beaurenard in Chateauneuf-du-Pape), make a beautiful and delicious range of red, white and rosé called 'Biotiful Fox' (so named because of...
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This is the flagship wine from Confuron-Cotetidot, and Yves Confuron considers this to be like a Grand Cru burgundy in his portfolio. It has a gorgeous bouquet with perfumed black cherry and blueberry...
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This Vosne-Romanee from Confuron-Cotetidot starts out with an earthy nose of dark berries and lead to well-concentrated and openly robust medium-bodied flavours and a fine, dusty and mouth-coating finish. Press...
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Yves Confuron's Bourgogne Chardonnay is actually a de-classified parcel of Vosne-Romanee that has been in the family for generations. It's a fresh and clean example of top quality Chardonnay from a rare site...
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This Charmes-Chambertin Grand Cru leaps from the glass with a mélange of red and blueberry fruit, wilted iris petals and a touch of inkwell. I admire the delineation and focus....
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There is everything to like about what Philippe Pacalet would probably call his flagship wine. It's super expressive of the terroir, with beautiful spice, acidity and energy. This is an...
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Philippe Pacalet's Moulin-a-Vent is amazing. Deep cherry red, this wine is intense, with sweet red fruit on the nose. Rich and firm on the palate, is has a meaty, savoury character with...
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This is very intense, with tons of dark fruit on the nose. Spicy and almost a little smoky. Generous in dark fruit, succulent and juicy. Firm, chewy tannins. All the...
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Pacalet's Corton-Charlemagne shows aromas of dried apple, stone, oyster shell and a hint of lemon zest, following through to a full body that’s tight and layered with gorgeous honey and...
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This is a beautiful white Burgundy from Philippe Pacalet. Super pure, bright and energetic, with tons of floral notes, and a solid acid backbone. Really delicious stuff. Press Vintage: 2018...
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Pacalet's Meursault is dry, crisp and screams 'terroir'. It's rich, but without any new oak flavours. It's smoky, but fresh fruit flavours balance this wine out beautifully. This is one of...
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This delicious eau-de-vie is one of the rare treats from the Zind-Humbrecht cellars. Made in 1976 by Leonard Humbrecht, this was rested in barrel until 2017 when it was bottled...
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Sharply delineated dark fruit, exotic spice, licorice, olive paste, bacon fat and succulent floral qualities on the hugely perfumed nose. Stains the palate with alluringly sweet, densely packed, mineral-accented blueberry,...
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Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice...
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