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This is the flagship wine from Confuron-Cotetidot, and Yves Confuron considers this to be like a Grand Cru burgundy in his portfolio. It has a gorgeous bouquet with perfumed black cherry and blueberry...
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This Vosne-Romanee from Confuron-Cotetidot starts out with an earthy nose of dark berries and lead to well-concentrated and openly robust medium-bodied flavours and a fine, dusty and mouth-coating finish. Press...
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Yves Confuron's Bourgogne Chardonnay is actually a de-classified parcel of Vosne-Romanee that has been in the family for generations. It's a fresh and clean example of top quality Chardonnay from a rare site...
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This Charmes-Chambertin Grand Cru leaps from the glass with a mélange of red and blueberry fruit, wilted iris petals and a touch of inkwell. I admire the delineation and focus....
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Philippe Pacalet's Moulin-a-Vent is amazing. Deep cherry red, this wine is intense, with sweet red fruit on the nose. Rich and firm on the palate, is has a meaty, savoury character with...
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This is very intense, with tons of dark fruit on the nose. Spicy and almost a little smoky. Generous in dark fruit, succulent and juicy. Firm, chewy tannins. All the...
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Pacalet's Corton-Charlemagne shows aromas of dried apple, stone, oyster shell and a hint of lemon zest, following through to a full body that’s tight and layered with gorgeous honey and...
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This is a beautiful white Burgundy from Philippe Pacalet. Super pure, bright and energetic, with tons of floral notes, and a solid acid backbone. Really delicious stuff. Press Vintage: 2018...
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This delicious eau-de-vie is one of the rare treats from the Zind-Humbrecht cellars. Made in 1976 by Leonard Humbrecht, this was rested in barrel until 2017 when it was bottled...
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Sharply delineated dark fruit, exotic spice, licorice, olive paste, bacon fat and succulent floral qualities on the hugely perfumed nose. Stains the palate with alluringly sweet, densely packed, mineral-accented blueberry,...
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Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice...
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This wine is an assemblage of two high altitude (average 400 meters), steeply-sloped parcels: Saint-Roch & Poullet. Each parcel is about 1 hectare in size, each east-facing and planted to...
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Domaine Chapel is making waves across Beaujolais, producing high-quality wines from organic fruit and minimal intervention in the cellar. ‘'Charbonnières’ is a varietal old vine Gamay from Fleurie, produced with meticulous...
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The vines for the Beaujolais-Villages are in the village of Lantignié, high up in the hills and bordering the cru of Régnié. Lantigníe is considered the top village for Beaujolais-Villages...
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The Smith-Chapel Aligote is made from organic Aligoté Doré from Fixin in the Côte de Nuits. (Jean-Marc Roulot helped them source it.) The soil is a blend of marl and...
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Beaurenard's newest cuvee is the Chateauneuf-du-Pape Gran Partita. This is a cuvee that speaks to the eight generations of history that the Coulon family has in Chateauneuf-du-Pape, and the commitment...
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From a blend of 70% Syrah and 30% Grenache, this estate vineyard entry level wine from 8th generation Domaine de Beaurenard is a fantastic introduction to their wines. It offers...
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This is a great wine from Philippe Pacalet. A more deeply pitched but still quite pretty nose offers up both red and dark berry scents that are trimmed in wisps of earth,...
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This Carignan is the only single varietal wine from Rene Rostaing's Languedoc domaine, Puech Noble. It’s a delicious full-bodied Carignan, full of dark fruit and spice, fine grained tannin and brilliant,...
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Jean Milan's entry level Champagne is soft and inviting, with no hard edges and terrific overall balance, the Cuvée de Réserve hits all the right notes. Yellow orchard fruit, lemon confit...
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This St. Veran is one of the best examples that arrive in the Ontario market. From a 35 year old vineyard farmed organically and biodynamically, this 2 hectare plot is...
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This is not a new Cuvée but it was not sold in France until recently. The largest part of the Bret Brothers' Mâcon-Villages is a blend of barrels of Viré-Clessé «...
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Eleni and Edouard's holdings in Les Pargues are 0.40 hectare. Les Pargues is located in the next valley over from the Premier Cru Montmains but still has the same expositions....
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Eleni and Edouard's holdings in Les Pargues are 0.40 hectare. Les Pargues is located in the next valley over from the Premier Cru Montmains but still has the same expositions....