Temporarily out of stock
Moulin aux Moines' village Pommard is filled with red cherry fruit, earth and cocoa notes. Braced by great acidity and firm but very fine tannins. 100% biodynamic and organic farming,...
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The Chateauneuf-du-Pape Boisrenard is from the oldest vines on the property, from 65-100+ years old. It is a vineyard in which all 13 authorized varieties of grape are mixed together,...
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From the village of Rasteau (which gained appellation status in 2010) in the Southern Rhone, this wine is a blend of 80% Grenache and 20% Syrah. Like Beaurenard's Chateauneuf-du-Papes, it...
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The term cuvée signifies the first juice that comes out of the press, and this is what is used to create Varnier-Fanniere's Grand Cru Champagne 'Cuvée St. Denis'. The grapes...
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Varnier-Fanniere's newest cuvee, Esprit de Craig is from two of the most chalky parcels of vineyard in the Cote des Blancs. The soil of the Côte des Blancs consists of a...
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Varnier-Fanniere's Grand Cru Brut Zero Rosé champagne is made from blending the base wine of their Cuvée St Denis (65 year-old vines and only the best part of must, called cuvée) with...
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Varnier-Fanniere's Brut Zero Grand Cru is a beautiful Champagne from Grand Cru, Domaine vineyards in Avize. The nose brings out aromas of lemon mixed with notes of ripe fruit, green apple and...
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The white from Rene Rostaing's Languedoc domaine, Puech Noble. This wine is made primarily from Grenache Blanc, with parts of Rolle (Vermentino) and Viognier. White fruits, peach and honey notes are...
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Beaurenard is an 8th generation family in the village of Chateauneuf-du-Pape, and this cuvée is an excellent example of classic winemaking. Hand picked and sorted, with a blend of more...
Temporarily out of stock
Waris et Filles' Champagne Rosé de Saignée is made from 100% Pinot Noir from the village of Avize. It's a very dry, serious Champagne, bursting with sweet berries, rose, and...