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This is not your regular Rosso. It's the top selection of grapes of a single-vineyard of Sangiovese grapes from Ciacci Piccolomini's estate. It's a beautiful expression of Sangiovese, with bright red...
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The Tavel Reine de Bois is probably the most important wine in this entire appellation. It is a unique blend of close to equal parts Grenache, Syrah and Mourvèdre that’s brought up...
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Robust aromas of plums, tar and violets dominate the intoxicating aromas of this southern Rhone styled Syrah. Gritty and laced with baked pomegranate and cherry skin, this peppery Syrah shows...
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Piedrasassi's Syrah Santa Barbara County is a blend of two great vineyards; Patterson (78%) and Casa Cassara (22%). Fermentation is 70% whole cluster, with ageing in neutral wood to preserve freshness and short term...
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Ashbourne Pinotage is a captivating wine that exemplifies the unique characteristics of this iconic South African grape variety. On the nose, it reveals an enticing bouquet of ripe black cherries,...
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This Mencia came to life from Rajat's friendship with the owners of Envinate, one of the top wineries in Spain. The vines were grafted with cuttings from their iconic Camino...
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This is a Touraine-inspired blend of 50% Cabernet Franc and 50% Malbec. The grapes were fermented separately whole-cluster in stainless steel tanks and then blended immediately after pressing. The wine was...
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2021 Cuadrilla opens up with dark ripe plum highlighted with bright fresh red berries. Deep and supple with fine chalky tannins already married with a smooth, polished texture. An alluring...
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From the village of Rasteau (which gained appellation status in 2010) in the Southern Rhone, this wine is a blend of 80% Grenache and 20% Syrah. Like Beaurenard's Chateauneuf-du-Papes, it...
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This unique wine is made exclusively from Cabernet Sauvignon grapes that are vinified and refined in French oak barriques. This fascinating single varietal wine impresses with its perfect structure, distinguished...
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These head-trained vines, planted in pure, deep sand, needn’t default to the conventional template of rusticity: tannic and often forbiddingly concentrated by the bayonet of saignée. Indeed, they’re ideal for...
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Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
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Baker Ranch sits deeper in the Anderson Valley west of the hamlet of Philo, up above the virgin redwood groves of Hendy Woods. The vineyard sits on a mid-elevation east-facing...
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This remote vineyard is located in a small natural clearing above the town of Comptche, just inland from the northern Mendocino County coast. Owned and managed by the Weir family,...
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This wine comes from the Peugh Vineyard , which was planted in 1887. It's a field blen of co-fermented Grenache, Petite Sirah, Alicante Bouschet, Carignan, Mourvedre, Negrette, Malvasia Nera, Barbera, a handful of...
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The vines for the Beaujolais-Villages are in the village of Lantignié, high up in the hills and bordering the cru of Régnié. Lantigníe is considered the top village for Beaujolais-Villages...
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Girolamo Russo's first single vineyard white wine is the San Lorenzo Etna Bianco. This old-vine expression offers white peach, citrus and melon, but the standout aromas here are those distinctive Etna overtones...
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Cruse Wine Co. is a small but very highly regarded winery in Sonoma making some top red blends, pet-nat and some of the best traditional sparkling wines in California. Owner/winemaker...
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Cruse Wine Co. is a small but very highly regarded winery in Sonoma making some top red blends, pet-nat and some of the best traditional sparkling wines in California. Owner/winemaker...
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This single vineyard was planted in 1986 on white marl and limestone. It's a wonderfully mid-weight wine, with bright red fruit notes and chalky minerality. The tannin structure is sweet...
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Waris et Filles' Champagne Rosé de Saignée is made from 100% Pinot Noir from the village of Avize. It's a very dry, serious Champagne, bursting with sweet berries, rose, and...
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Terroir is more than the sum of its altitude, soil and fruit. It is also a prism for focusing skill and intent. As a beautiful blend of local varieties, Terra...
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This rich, textured blend of Grenache Blanc (50%) and Pedro Ximenez (50 %) is only the second white wine to grace the Terroir al Limit family. The clay soils of...
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Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
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