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Deep, brilliant red. Vibrant raspberry and floral scents are complicated by suggestions of baking spices and succulent herbs. Juicy and energetic on the palate, offering open-knit red berry, cherry and...
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Lapola comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter...
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Based on a blend of Alder Springs Grenache & Bedrock Vineyard Mourvedre, this classic blend screams southern Rhone. The Grenache component from the Spirit Rock Block at the highest point...
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Yves Confuron's Bourgogne Chardonnay is actually a de-classified parcel of Vosne-Romanee that has been in the family for generations. It's a fresh and clean example of top quality Chardonnay from a rare site...
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El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
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José Antonio is one of the winemakers who is leading a quality revolution in the Rias Baixas. Tricó is out to prove that Albarino in the Rias Baixas is capable...
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José Antonio is one of the winemakers who is leading a quality revolution in the Rias Baixas. Tricó is out to prove that Albarino in the Rias Baixas is capable...
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This wine could be classified as a Bordeaux-style blend, however Jaimee took the precision and science out of the blending aspect and co-fermented the varieties. With the parcels of each...
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Philippe Pacalet's Moulin-a-Vent is amazing. Deep cherry red, this wine is intense, with sweet red fruit on the nose. Rich and firm on the palate, is has a meaty, savoury character with...
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Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice...
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This wine is an assemblage of two high altitude (average 400 meters), steeply-sloped parcels: Saint-Roch & Poullet. Each parcel is about 1 hectare in size, each east-facing and planted to...
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Domaine Chapel is making waves across Beaujolais, producing high-quality wines from organic fruit and minimal intervention in the cellar. ‘'Charbonnières’ is a varietal old vine Gamay from Fleurie, produced with meticulous...
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The Smith-Chapel Aligote is made from organic Aligoté Doré from Fixin in the Côte de Nuits. (Jean-Marc Roulot helped them source it.) The soil is a blend of marl and...
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Alzinger's Gruner Veltliner Steinertal is an extremely complex vineyard that offers optimal terrain for both Veltliner and Riesling. The foundation of the Veltliner lies in the lower and more profound...
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Picked on Beerenauslese level (115° Oechsle), the 2018 Kupp Auslese GK is super intense but also fine and slightly flinty on the bright, fresh and slatey-mineral nose. Lush and precise...
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Done in collaboration with Jean-Marc Roulot, this vintage of Mainqué Chardonnay was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months...
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Founded in 1981, Granbazan was the original quality pioneer in the region, the first estate to invest in modern winemaking equipment and trained enologists, the first to use clean, free...
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A fine, tingly mousse- tiny bubbles that linger up the glass. The wine’s pale straw color and Champagne-like head make it hard to believe these grapes were picked from the...
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2019 Combe Trousseau might be a touch darker than 2017 or 2018 but it remains the same light-bodied juicy juice masher that we have come to love. With that said,...
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The Ayler Kupp Unterstenberg Fass 12 offers a dark, flinty and still yeasty/earthy bouquet with ripe, darker-toned fruit and fresh peanut aromas. The nose is quite complex and very promising....
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Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. This exotic and aromatic white shows...
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Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
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Cherry Cherry Cherry - spanning from hard candy to bright Rainier - into bright, banging Pomegranate. Savory Trousseau tea leaves back the pure red fruit and Gamay lends depth and crunch. A citrus spray...
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J&J farms approximately 15 hectares of vines on the south facing hill of Eged. Split between 2 vineyards with very similar conditions, Sik Dülö and Eged-Hegy Dülö (Eged Hill Vineyard)...
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