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The Red wine drinker’s white! 2017 Roussanne is rich and textured enough to stand up to most proteins from raw or cooked seafood, to turkey, through pork. It has...
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The traditional Syrah portion (40%) wound up opulent and rich to balance the bright energy of the Carbonic portion. An increase to 20% Petit Verdot augmented the deep purple and...
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From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied,...
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This is just the second time this cuvee has been in the Ontario market, and it is an incredible value. From 25 year old vines, on calcareous white soils, the wine sees vilification...
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This St. Veran is one of the best examples that arrive in the Ontario market. From a 35 year old vineyard farmed organically and biodynamically, this 2 hectare plot is...
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A light, juicy red, with hints of strawberry and earth. Bright acidity and solid tannins. A blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei grown...
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The Salem Wine Co. Pinot Noir is sourced from 3 vineyards within the AVA of Eola-Amity Hills. Beginning with our biodynamically farmed Seven Springs estate vineyard, the blend is augmented...
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The 2016 Gamay Noir El Dorado is delicate, light on its feet and gracious. In some vintages, the Gamay offered more fruit depth, but in 2016 readers will find a...
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Just outside the boundaries of Ribera del Duero, Quinta Sardonia sits at 850m above sea level. It’s 17 ha in size, was planted in 1998, and is farmed biodynamically. There are...
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Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in...
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Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures,...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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Billiot's NV Brut Rosé Grand Cru is powerful and tightly wound, with a great interplay of tension and Ambonnay power. Cranberry, chalk, white pepper and mint are some of the...
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A blend of 75% Pinot Noir and 25% Chardonnay, Henri Billiot's Brut Reserve had great depth on the palate, and a nose of rosewater, mint and light red cherries. This...
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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
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From the Granite-rich Dao region of Portugal, this 100% Touriga Nacional from Quinta da Falorca is exceptional. A wine of controlled power and finesse, leaning a bit toward the Burgundian,...
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The other great terroir of Chaintré (with Le Clos Reyssié) is unquestionably the climat les Chevrieres. We are lucky to be able to offer you this new cuvée located on a...
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Intensely aromatic, the varietal character says Zinfandel like few others. Violets, berries, pepper, licorice, clove and nutmeg aromas complement the rich characters created by aging in large Hungarian oak barrels....
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From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied,...
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The value-priced Crozes Hermitage Cuvee Particuliere Blanc, of which there are over 1,000 cases, checks in as 100% Marsanne that was aged ten months in a combination of foudre and...
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This is a prime example of great wine from a lesser-known appellation. With only 15% new oak during fermentation, this wine is mineral, fragrant, dry and balanced. With age, it develops notes...
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Encircled between steep cliffs and rocky outcroppings, the village of Saint Romain was one of the first vineyard sites of the Celt and Gallo-Roman peoples. This wine is blended...
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This entry-level Riesling from Alzinger shows so well the distinctness of Wachau Riesling. Always crystal clear, stimulating and extremely drinkable (glug glug), it's loaded with stone fruit, herbs and citrus...
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