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Birichino Scylla is a new release from the winery. The Carignane comes from the a vineyard planted in the 1920s in the Mokelumne River section of Lodi, though the family have been...
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This project fro the team at Hiyu Wine Farm is a collaboration with a biodynamic orchard in Mt. Hood. The property lies at 2000 feet 11 miles from the summit...
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Vadio Branco is a blend of 40% Bical, aged for 10 months in used French oak, and 60% Cercial, aged in stainless steel tanks. It comes in at 12.5% alcohol....
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Vadio Tinto is made from 100% Baga (if you haven't heard of it, don't worry - most people haven't). aged for 24 months in a mixture of used French (90%)...
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The Sandhi Central Coast Chardonnay is the beating heart of their efforts in California. Vinification is the same as the single vineyard selection, and is a fantastic example of the...
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Savory and spicy on the nose this light red adds copious floral and fruity notes on the palate that mix with hints of pepper and umami to make for a...
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The 2018 St Georges derives primarily from the elegant, floral, very small-berried pinot of the decades-old Besson planting at the base of the Santa Cruz Mountains. To its register of...
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This single-vineyard Gruner is elegant and dynamic, with tons of spice, salinity and tropical fruit aromas. The palate is lively and tense, with cool fruit flavours and great acidity, which...
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This is a new wine from Dominio do Bibei. 100% Treixadura, this is mineral and crisp, with bright fruit, balanced acid and a ton of energy and tension. Press Vintage:...
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The traditional Syrah portion (40%) wound up opulent and rich to balance the bright energy of the Carbonic portion. An increase to 20% Petit Verdot augmented the deep purple and...
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From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied,...
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Gloriously fresh, this is always a bottling that emphasizes its pure and exuberant fruit. The red fruits and the Burgundian feel make it very enticing. It has structure too, although...
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The Salem Wine Co. Pinot Noir is sourced from 3 vineyards within the AVA of Eola-Amity Hills. Beginning with our biodynamically farmed Seven Springs estate vineyard, the blend is augmented...
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The distinguishing traits of Birichino's Vin Gris are an increased percent- age of old vine fruit, especially Mourvèdre from a dry-farmed 19th century vineyard in Antioch. Old vines contributed almost 30%...
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The 2016 Gamay Noir El Dorado is delicate, light on its feet and gracious. In some vintages, the Gamay offered more fruit depth, but in 2016 readers will find a...
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Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch...
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From the Granite-rich Dao region of Portugal, this 100% Touriga Nacional from Quinta da Falorca is exceptional. A wine of controlled power and finesse, leaning a bit toward the Burgundian,...
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This is not a new Cuvée but it was not sold in France until recently. The largest part of the Bret Brothers' Mâcon-Villages is a blend of barrels of Viré-Clessé «...
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Intensely aromatic, the varietal character says Zinfandel like few others. Violets, berries, pepper, licorice, clove and nutmeg aromas complement the rich characters created by aging in large Hungarian oak barrels....
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Birichino's Malvasia Bianca shows a nerve and minty freshness. Once again, Alpine herbs and the echo of cinchona and gentian amari run as fellow travelers with the perfume of fruits and...
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This year-round rosé is loaded with pomegranate and strawberry aromas and flavours, and it's supported by a ton of herbaceous and mineral notes, with great acid and a super finish. ...
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This entry-level Riesling from Alzinger shows so well the distinctness of Wachau Riesling. Always crystal clear, stimulating and extremely drinkable (glug glug), it's loaded with stone fruit, herbs and citrus...
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This 100% Macabeo (Macabeu in Catalan) is also 100% organic and biodynamic. It has a terrific nose of lime peel, pear and stone fruits followed by some light floral notes....
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This Rosso di Montalcino is pure, unadulterated, beautiful Sangiovese. Bright and fresh, with red fruits, earth, leather and spice notes. There is excellent structure here, and this wine can age...
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