This beauty from Azelia is A single-vineyard Dolcetto from one of the region's best areas for this variety: Montelupo Albese. It shows intense color, red fruit and blueberry, rose, sweet spices, deep fruity and floral flavors, and the wine has incredible persistence and minerality. Ideal to drink young, but can benefit from short term (3-4 years) ageing. This is fermented and aged in stainless steel to preserve the wine's freshness.
|Format:||12 x 750ml|
Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...