$240.00
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a single-varietal Sangiovese made only in the finest growing years, with an average production of roughly 2000 bottles. This is an extremely rare and excellent wine, and a fantastic wine to blind taste with the great IGT Toscana wines of the world.
| Vintage: | 2016 |
| Minimum Order: | 6 btl |
| Availability: | in stock |
| Country: | Italy |
| Region: | Tuscany |
| Varietal(s): | Sangiovese |
$30.00
Vietti's entry level Barbera d'Asti Tre Vigne (signifying the three different vineyards that the wine is taken from), is a brilliant example from one of the best producers of Barbera...
$70.00
Vietti's Barbera d'Asti La Crena is from a single-vineyard in the town of Nizza. From vines planted from 1932 and 1935, this is truly one of the most important Barbera wines in...
$92.00
This is Vietti's 'business card' - their flagship Barolo, blended from over 11 different Cru Barolo sites. It’s an excellent vintage and the wine is a benchmark example of classical...
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