$240.00
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a single-varietal Sangiovese made only in the finest growing years, with an average production of roughly 2000 bottles. This is an extremely rare and excellent wine, and a fantastic wine to blind taste with the great IGT Toscana wines of the world.
| Vintage: | 2016 |
| Minimum Order: | 6 btl |
| Availability: | in stock |
| Country: | Italy |
| Region: | Tuscany |
| Varietal(s): | Sangiovese |
$30.00
Vietti's entry level Barbera d'Asti Tre Vigne (signifying the three different vineyards that the wine is taken from), is a brilliant example from one of the best producers of Barbera...
$92.00
This is Vietti's 'business card' - their flagship Barolo, blended from over 11 different Cru Barolo sites. It’s an excellent vintage and the wine is a benchmark example of classical...
$37.00
The Ficomontanino winery is located in Chiusi, south of the province of Siena on the border with Lazio and Umbria. If you try to direct your gaze in all directions...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2023 Brix + Mortar Wine Co. .
