$30.00
Xarel-lo is normally used as a main component of high quality Cava, but the Gramona family have been making different styles of still wine with Xarel-lo for some years now. From an organic and biodynamic estate vineyard, this wine is harvested by hand and selected on a sorting table. The grapes are cooled to 0-5°C in order to carry out a maceration during 14 hours. Fermentation takes place in 3000 litre French oak barrels (fine grain and medium toast). The wine’s fruit comes through in the form of pear, apple, pink pomelos, and wild strawberry aromas. Mediterranean woodland herbs such as thyme, fennel and laurel. A floral hint of broom. The wine has a very spicy personality, reminiscent of Sichuan peppercorns and a pronounced mineral character. This is really good.
| Vintage: | 2023 |
| Format: | 750ml |
| Minimum Order: | 1 x bottle |
| Country: | Spain |
| Region: | Penedes |
| Varietal(s): | Xarel-lo |
$55.00
Silky, seamless and dry, o!ering intense Meyer lemon and intriguingly delicate pear flavors. Pure and sharply focused, with outstanding finishing clarity and stony persistence. This graceful, finely balanced Cava delivers...
$32.00
Founded in 1981, Granbazan was the original quality pioneer in the region, the first estate to invest in modern winemaking equipment and trained enologists, the first to use clean, free...
$59.00
Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2024 Brix + Mortar Wine Co. .
