Pedro Parra Imaginador

Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch of raspberry leaves and plenty of red juicy fruit such as watermelon and pomegranate... It's very drinkable and fresh, with unnoticeable tannins.

• Details

• Vintage:	2021
  Format:	750ml
  Minimum Order:	12 bottles
  Country:	Chile
  Region:	Bio Bio
  Varietal(s):	Cinsault

• 93+ POINTS, WINE ADVOCATE
  The 2018 Imaginador is made with Cinsault from five old vineyards in the village of Guarilihue in Itata from a dry year. It fermented with 30% full clusters and indigenous yeasts and had a long maceration after the fermentation finished. The élevage was in a mixture of 2,550-liter oak foudres and 3,000-liter concrete vats and lasted 10 to 11 months. The wine is only 12.5% alcohol and has a mineral, fresh and vertical personality with good grip and structure. It has a serious and somewhat austere personality along with depth and complexity and is nicely textured in a reductive/flinty Comando G style. It's all about texture and mouthfeel, with very good freshness, really superb. 13,965 bottles were filled in March 2019.