There is a new red that is produced with old vine Cinsault field blends, from three dry-farmed vineyards in Guarilihue and Florida, planted together with a little Moscatel, Semillon and País, as all the old vineyards have a field blend with multiple varieties. It also has some 20% Cariñena from a separate vineyard. It has a really fresh, floral nose with aromas of acid strawberries, a touch of raspberry leaves and plenty of red juicy fruit such as watermelon and pomegranate... It's very drinkable and fresh, with unnoticeable tannins.
|Format:||12 x 750ml|
Vietti's entry level Barbera d'Asti Tre Vigne (signifying the three different vineyards that the wine is taken from), is a brilliant example from one of the best producers of Barbera...
Ramona is on a mission to free wine drinkers from rules, dinner tables and bottle openers. Founder Jordan Salcito, one of the USA’s premier sommeliers, created RAMONA as an alter...