Pedro Parra Pencopolitano

Pencopolitano blends grapes and places: Cinsault and Pais (Mission) from Itata and Cauquenes. It matured in concrete and stainless steel vats. The nose is an intoxicating mixture of wild flowers, aromatic herbs and spices, with bright red fruit, hints of cassis and pollen, with quite a lot of complexity.

  • Vintage: 2018
    Format: 12 x 750ml
    Availability: in stock
    Country: Chile
    Region: Itata
    Varietal(s): Cinsault/Pais

 


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