A wine featuring nice aromatic complexity, powerful, fine, with incredible freshness and minerality. The nose shows mineral notes, white flowers, and peach. On the palate the Soave La Broia is fresh, tasty, with white flowers and fruit consitent with the aromas. Roccolo Grassi aims to express the origin of the grapes which grow on alluvial soil with high limestone content. Additionally, wood fermentation increases longevity and complexity.
|Format:||6 x 750ml|
Vietti's entry level Barbera d'Asti Tre Vigne (signifying the three different vineyards that the wine is taken from), is a brilliant example from one of the best producers of Barbera...
Ramona is on a mission to free wine drinkers from rules, dinner tables and bottle openers. Founder Jordan Salcito, one of the USA’s premier sommeliers, created RAMONA as an alter...
Terras Gauda 'O Rosal' is the winery's flagship blend of Albariño with 15% each of Loureiro and Caíño Blanco fermented at controlled temperature. Additionally one quarter of the wine matured...