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Roccolo Grassi's Valpolicella Superiore is a real stunner. Freshly cut flowers, bright red berries, cinnamon and mint are all laced together in a wine of exquisite finesse and nuance. This wine actually a blend of Valpolicella and Amarone, which adds a ton to the complexity, and is aged in equal parts cask and French oak barrique.
| Vintage: | 2014 |
| Format: | 6 x 750ml |
| Availability: | Now |
| Country: | Italy |
| Region: | Veneto |
| Varietal(s): | Corvina, Rondinella, Molinaro |
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This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
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Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
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