A blend of Gamay (from Moulin-a-Vent) and Pinot Noir (from the Cote-de-Nuits), this is Thibault's most entry-level offering, but there's nothing entry level about it.This is exceptional.
|Format:||12 x 750ml|
|Varietal(s):||Gamay and Pinot Noir|
17.5 POINTS, JANCIS ROBINSON
Deep crimson. A light smoky note of reduction (low SO2 and not much racking). Fabulous dry texture, with graphite, mineral texture. Not fruity or powerful but incredibly refined. ‘Tasted more in the throat than in the mouth’, says Liger-Belair and I think I agree. Very structured and dry and elegant. Peppery more in texture than in flavour. Fine granular texture. All about texture at the moment. Deliciously dry and currently rather closed.
The high altitude of Vergisson (about 350 meters) and the eastern exposure of the "Chatenay" give the Bret Brothers perfect balance to this exceptional Pouilly-Fuissé. Press Vintage: 2017 Format: 6...
This is not the first time this cute has been in the Ontario market, and it is an incredible value. From 25 year old vines, on calcareous white soils, the wine sees vilification...